March 8th, 2008 at 2:46am |
Simple ingredients shine in this California-inspired full-service restaurant started by lawyers Rick Rosenfield and Larry Flax in March, 1985. These two legal eagles have found their way from the courtroom to the heart of the kitchen and reinvented California-style pizzas by adding more zesty flavors and rich textures and introducing other tasty recipes to their menu line.
This is how California Pizza Kitchen (CPK) was born in the sunny side of… continue reading here.
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December 13th, 2007 at 2:15pm |
Coming back to Manila in good shape (translation: less baby fat) doesn’t mean I starved myself in the U.K. by just drinking water and eating bagels for breakfast. No, no, no. My appetite for good food has not changed a bit, not even once. I consider myself lucky to be in the company of people with hyperactive taste buds.
And the secret of a fit body is not Fitrum. It’s nanny work… continue reading here.
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May 28th, 2007 at 2:46pm |
Italians call their food “cibo”. For an ordinary Filipino, food is often referred to as “chibog” (or tsibog). A snack food commercial once gave our colloquial “chibog” a hip form ”bogchi” with a deeper meaning. It has become a Pinoy’s style of eating marked by sharing of good food and relishing good times together whatever the occasion is.
Read the rest of Cibo: A Taste Of Italy
